Texsport Aluminum 20 Cup Percolator


Anodized handles,Aluminum stem and basket,Easy pour spout
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In search of the 21st Century: brewer. (part 2): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on May 1, 1993. The length of the article is 976 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: In search of the 21st Century: brewer. (part 2)
Author: Donald N. Schoenholt
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: May 1, 1993
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v165 Issue: n5 Page: p42(2)

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Best review for In search of the 21st Century: brewer. (part 2): An article from: Tea & Coffee Trade Journal

In search of the 21st Century brewer. (coffee brewing equipment marketing)(includes list and information of equipment makers)(part 3): An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on June 1, 1993. The length of the article is 862 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: In search of the 21st Century brewer. (coffee brewing equipment marketing)(includes list and information of equipment makers)(part 3)
Author: Donald N. Schoenholt
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: June 1, 1993
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v165 Issue: n6 Page: p40(2)

Distributed by Thomson Gale
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Best review for In search of the 21st Century brewer. (coffee brewing equipment marketing)(includes list and information of equipment makers)(part 3): An article from: Tea & Coffee Trade Journal